This crab soup recipe is excellent for dinner parties and special occasions. This is really good for a quick and tasty lunch serve with some crackers or crusty bread to soak up the juice…..;-)A perfect dish, you can serve any time of year.
Ingredients
- 1/2 gallon whole milk shopping list
- 1/2 pound butter
- 3/4 cup all purpose flour
- dash of cinnamon and nutmeg
- salt and pepper to taste
- 1 tablespoon sugar
- 2 cups chicken broth
- 1 1/2 pounds crab-meat
Method
In double boiler, heat milk to steaming(do not boil).
Melt butter in a medium saucepan and add flour, stirring until lightly browned.
Add cinnamon, nutmeg,salt,pepper and sugar.Mix well.
Transfer butter and flour mixture to soup pot.
Add steaming milk to soup pot.
Add broth and mix well. heat over medium heat for 5 minutes, stirring often.
Add crab and stir gently, heating over low for 5 minutes.
Serve hot. Great with fresh bread and a salad.
iCreativeMom 