Pineapple soufflé is a great summer dessert to refresh your self with a rich flavor of fresh cream with the combination of cherries that helps you to refresh your hot & boring day.
Detail
- Serves: 8-10
- Preparation time: 15 minutes or less
- Egg-less and easy pineapple shuffle.
Ingredients
- 1 x 567 g tin crushed pineapple chunks
- 1 x 395 g tin sweetened condensed milk
- 500 g fresh cream
- 2 x 85 g packets pineapple jelly
- 4-5 tea biscuits
- 4 slices pineapple
- 4-5 glazed cherries
Method
Make the jelly as per the instruction on the packet.
Keep aside but do not refrigerate.
Lightly beat the fresh cream and condensed milk in a bowl.
Add the mixed cream and condensed milk to the jelly.
Add the crushed pieces of pineapple to the mixture.
Stir well and pour into a dish. Refrigerate for 6-8 hrs.
Once the soufflé is set decorate with the pineapple slices,
cherries and biscuits.
Serve in a transparent glass.
iCreativeMom 